“Nutrition creates health in all areas of our existence. All parts are interconnected.”
~ T.Collin Campbell
About.
I’m Melinda dietitian and founder of She Oak Nutrition - with a passion for all things food. Whether it’s planting seeds, growing vegetables, gardening or cooking up a storm in the kitchen. I’m always up to something food related.
So, it was only natural for me to become a dietitian. I love supporting clients in improving their gut health and re-diversifying their diet. Empowering women with individualised expert nutrition advice for all stages of life including fertility, pregnancy, post-partum and menopause. And helping women with endometriosis and PCOS to improve their overall quality of life.
I believe a holistic approach to care is a must. Taking into account your physical health, mental health, and emotional wellbeing when considering interventions that will work for you and your unique health needs. And most importantly make food enjoyable, stress free and fun (again).
My areas of interest include
Menopause
Women’s health: PCOS, and other hormonal conditions, endometriosis, menstrual cycle conditions, hypothalamic amenorrhea and bladder issues.
Gut Health/paediatrics gut health; IBD, IBS, SIBO, constipation, diarrhoea, H.pylori, parasites, bloating, gallbladder, liver support, carbohydrate intolerance and large bowel bacterial overgrowth
Published studies
Qualifications
Bachelor of Nutrition and Dietetics (honours)
Nutrition for fertility
Nutrition for pregnancy
Monash IBS Accredited dietitian
Dr SIBO accredited dietitian
SIBO Academy dietitian
Awards & Memberships
Clare Collins Paediatric Nutrition Award
Coeliac Australia Membership